Restaurant manager: Noderino Sottile.
Cooked and raw fish with local fish, shellfish and live crustaceans. Wines: the cellar offers more than 80 local and national wine labels, it also offers some types of national and non-artisan beers.
Local immersed in the heart of the city, adjacent to the main and pedestrian street. Staff welcomes with courtesy, quality and professionalism that make it a distinctive sign.