Restaurant Manager: Edoardo Artusa.
Mediterranean and mainly fish based cuisine with local and of highest quality products, from fish to meat. Wines: exclusively from the cellars of Calabria, a region that has many excellences. Edoardo has never loved being called Chef, but only a great fan of cooking. “Our work is love, passion, professionalism and many sacrifices, like those that for 40 years have been doing I and my wife Cristina, very good in the preparation of desserts and in the review of the dishes of any Italian and foreign region.”