The history of Gurrieri borns from a family passion. Giovanni and his sister Angela continue the family tradition and decide to produce Sicilian grapes, wine and oil, in Chiaramonte Gulfi. The dream of making a Sicilian wine, which represents the identity of the territory, begins in 2010 with the first bottling. Following the principles of organic viticulture, they get Nero d’Avola, Frappato, Grillo and Syrah in purity; from the union of Nero d’Avola and Frappato: Don Vicè (Cerasuolo di Vittoria Classico D.O.C.G.) and Donna Grazia vinified in Rose and in white (still, sparkling and Classic Method).