About us

Managers: Marco Granato and Carmelo Damiano, Chef. Diego Bava in the hall.

Specialties

Typical Piedmontese cuisine and Italian dishes. Home made desserts. Wines: wine labels from all over the World, from big and small winemakers.

Details

The restaurant is placed at the foot of Turin’s hill. Summer dehor “en plein air”. Reserved rooms. Room with fireplace. Weddings and ceremonies can be organized. Catering service.