Managers: Marco Granato and Carmelo Damiano, Chef. Diego Bava in the hall.
Typical Piedmontese cuisine and Italian dishes. Home made desserts. Wines: wine labels from all over the World, from big and small winemakers.
The restaurant is placed at the foot of Turin’s hill. Summer dehor “en plein air”. Reserved rooms. Room with fireplace. Weddings and ceremonies can be organized. Catering service.