Restaurant manager: Teodosio Buongiorno.
Modern interpretation of traditional local cuisine, both fish and inland dishes. Wines: a card with 500 labels. Great attention is dedicated to the local ones from Apulia. Good selection of liqueurs.
Situated in a building dating back from 18th century, overlooking the Carovigno square.
Compare listings
ComparePlease enter your username or email address. You will receive a link to create a new password via email.