Our company has its roots in the early years of the last century. By tradition we have a great commitment to quality, and our name is linked to the best Italian evo and vegetables in evo production. In 2003 we planted vineyards of native varieties. In 2016 Àgale, our first Vermentino, was born, and in 2017 Òkila, our first Cannonau. The vineyards are located in an area that is among the most suitable in the territory for the composition of the soil, mostly clay and limestone, and for the microclimate, being exposed to the southwest at an altitude ranging from 220 to 300 meters above sea level.