Restaurant manager: Gianluca Formichella.
A revisited local cuisine, since there is no future without a past. Wines: 200 labels, mainly from small winemakers. Must dishes: carbonara egg; guitar with amberjack amatriciana sauce; soy lacquered octopus with peppers bbq; lamb with cheese and pepper.
A very suggestive and intimate internal environment; walls with exposed stone and minimal mise en place perfect for the context. Just 100 meters from the Chiesa della Stella, one of the oldest churches in Civitavecchia, seat of the Archconfraternity of the Gonfalone.