Restaurant Manager: Francesco Laera, Chef and Patron.
The chef makes an incredible gourmet cuisine with a high level of sensuality, thanks to the combination of creativity and use of the best contemporary cooking techniques. Set in a finely restored trulli complex, it is made up of different rooms and accommodates up to 20 diners. Wines: regional, national and foreign labels. Distillates. In summer you can have a drink outside before dinner in the dehor all around the restaurant.