Restaurant Manager: Luca Scoscini.
A modern fusion cuisine. All foods are fresh and of the highest quality, chosen after a long research concerning the production, breeding, nutrition, transport and type of conservation. Wines: a modern cellar with a wide selection of the best Italian and foreign artisan producers, with special attention to France.
Since 2018, the restaurant has been located in the center of the Vasarian Loggias in the beautiful Piazza Grande of Arezzo. The current seat is located in a building of 1570. During the restoration work on the ceiling, an enchanting fresco from the mid-19th century was rediscovered.