Restaurant manager: Filippo de Sanctis. Chef: Francesco d’Angelo; Sous Chef: Alessandro Carlini; Maitre & Sommelier Antonio di Luca.
Sea Fine Dining. A modern and contemporary cuisine of great technique and freshness. A list with national and from Abruzzo labels, with many Italian & French sparkling wines references. The menu can be customized according to the guest’s needs in case of intolerances and allergies.
A place that respects tradition but evolves its shape and taste. Terrace overlooking the sea. Owned by the de Sanctis family, for over 130 years in the seafood restaurant on the Costa dei Trabocchi, in Abruzzo.