Owners: Annie Feolde, Giorgio Pinchiorri. Chef: Riccardo Monco; Director: Alessandro Tomberli.
Mora Romagnola piglet, salad of onions cooked under the ashes and potato millefeuille; Crispy hazelnut chips with passion fruit jelly. Wines: wide choice of great wines, the best selection of brandies, whisky, armagnac.
Qualified and careful service.