Owners: Annie Feolde, Giorgio Pinchiorri. Chef: Riccardo Monco; Director: Alessandro Tomberli.
Mora Romagnola piglet, salad of onions cooked under the ashes and potato millefeuille; Crispy hazelnut chips with passion fruit jelly. Wines: wide choice of great wines, the best selection of brandies, whisky, armagnac.
Qualified and careful service.
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