Restaurant Manager: Gabriele Bonafè.
Market cuisine, following the seasonality of the products and the availability of small local farmers and breeders. A new menu every week; delicious proposals for an aperitif; all paired with wines that have become Gabriele’s favorites over the years: references from native Italian organic, biodynamic, natural vines … reds, whites, grays, rosés and lots of bubbles … And to end with a bang, Mezcal’s menu and Sangrita!
Private events; personalized menus; paellas. Blind, horizontal and vertical tasting. Upon order, with the service of a certified AIS Professional Sommelier.