About us

Restaurant owners and managers: Alfonso, Livia, Ernesto and Mario Iaccarino.

Specialities

Vesuvius of rigatoni… dedicated to Maria Orsini Natale; Neapolitan fish casserole enriched with crustaceans and shellfish; Lucano kid roasted with Mediterranean herbs; Impressionistic view of Espresso Sabayon. Wines: best local, national and foreign wines, important collection of spirits, lemon liqueur of self-production.