Restaurant owners and managers: Alfonso, Livia, Ernesto and Mario Iaccarino.
Vesuvius of rigatoni… dedicated to Maria Orsini Natale; Neapolitan fish casserole enriched with crustaceans and shellfish; Lucano kid roasted with Mediterranean herbs; Impressionistic view of Espresso Sabayon. Wines: best local, national and foreign wines, important collection of spirits, lemon liqueur of self-production.
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