Restaurant Manager: Lazzaro Micci.
Typical Mediterranean cuisine with local fish dishes, shellfish from Mazara, tasty and original starters. A careful choice of meats, salami and cheeses. Selected, homemade sweets. Wines: selected national and international distilled wines.
“Only excellent raw materials can be used to create excellent dishes.” In the town of Fondi, just a few steps from the Castle and the Baron Palace, old historic residences of Countess Giulia Gonzaga. Wide possibility of free parking.