Restaurant manager: Matteo Tassotti, Sommelier. Marco Massucci, Chef Pizzaiolo. Luisa Mattetti, Maître.
Pizza tasting with a high role so as the other dishes due to the complexity of the processing, the selection of products and the overall philosophy. Leavened tasting menu. Wines: an important cellar with over 1000 labels chosen with passion and care, often after visiting the producers, because behind each bottle there is always a deep story. A wide choice of spirits and beers.
A great attention is given to raw materials: purchases are made from a controlled and eco-sustainable supply chain.