Manager: Daniele Sacco. Chef Matteo Baronetto.
At the “Ristorante del Cambio” the flavours of old Piedmont, both the delicate and the strong, are brought forward through a style of cuisine which is also as light and modern. Wines: local, national and foreign labels.
It was opened in 1757 and it is the most renowned and elegant restaurant in Turin. Banqueting-hall. Meeting room. Summer dehor in Carignano Square.