Manager: Giuseppe D’Aprile. Chef: Giuseppe Liparoti.
Fisherman’s style “gnocchetti”; “cannelloni” (stuffed rolls of noodle dough) with seafood; “tonnarelli alla pescatrice” (bran pasta specialty); gilthead fillet with vegetables; crawfish in cold sauce. Wines: the best Italian labels, in particular from Calabria.
Four separate rooms. Air-conditioned. Situated in a house dating back from the end of ‘800, characteristic for this area. Ample garden. Terrace overlooking the sea.