Managers: in the kitchen Stefano Deidda, in the hall Gianluigi Deidda and Giuseppina Pilloni.
Creative cuisine, with the best local products. The wine list is wide and always updated by sommelier Giuseppina Pilloni. Regional, national and international wines. Wide choice of spirits. Several kinds of cheese and a selection of island honey.
In the heart of the commercial and historical center of Cagliari, a short distance from the port. Sober and elegant rooms. The private room can be reserved for small meetings, tastings or if you just need privacy and intimacy.