About us

Restaurant Managers: Vincenzo Mormina and his wife Rossella, both Chefs.

Specialties

A cuisine based on typically Mediterranean fish. Mussel soup in a bread crust, fish soup and seafood bavette with catch of the day, are recommended. Large selection of fresh fish. Wines: evolving Sicilian wine list. Bubbles from Northern Italy. Grappa from Trentino. Sicilian and international spirits.

Details

Charming seaside location.