Managers: Giuseppe and Savio Russo.
The dishes are the result of innovation and daily growth. Specialties mainly seafood, but also earthfood dishes or dishes for people with different kinds of food intolerances. Wines of high quality from wineries such as Rivera and Paolo Leo for wines from Puglia, Terredora from Campania and Cantine Velenosi from Asoli Piceno. References chosen with the great care and expertise that characterizes the whole restaurant management.
The restaurant has two large rooms on two levels.