Restaurant Manager: Pasquale Gubitosa.
A traditional and innovative fish and meat cuisine respectful of the richness and variety of local produce. Use of excellent raw materials, carefully selected in accordance with the seasons and skillfully transformed. Wines: 950 labels of whites and reds both Italian and foreign.
Simple and cosy restaurant located in the historic center: a place of good food and drink. Passion and kindness of the staff in a familiar environment.