Restaurant Manager: Enrico Giorni, leading the room. Son of Luciano, he is the Sommelier and Maître.
In the kitchen the chef is Bardy Leshsi. Specialties: the cuisine proposes traditional dishes and contemporary dishes in a modern and sophisticated way, without forgetting the origins and resources of the territory. Wines: Italian, French, Austrian. Agricultural rum (Martinique, Guadalupe, Trinidad) and classic rum (Guatemala, Guyana, Cuba). Wide selection of whiskey, grappa, cognac, armagnac, bas armagnac.