Restaurant managers: Ligorio family.
At Gino’s the food is local, authentic and traditional. There is a vast selection of appetizers, a large choice of roasts and meats, as well as various vegetarian dishes. The specialties are often seasoned with seasonal flowers and wild plants. Gino’s Apulian cuisine is a tribute to timeless recipes combined with a green approach and warm hospitality: the best way to taste the true flavours of Puglia. Wines: the best Italian and regional labels.
A scenic fireplace. Owners and Staff are rightly proud to use renewable and clean energy, through the solar roof.