Ercole Villirillo, Chef and owner of the trendiest restaurant in Crotone, has won the title of the “King of the Fish” at RAI Uno.
It is the ideal place to eat fresh local fish, prepared knowingly in thousands of ways and with endless innovative solutions, yet without changing radically the traditional savours. National and local specialties, and dishes created by Chef. Excellent desserts. Wines: local ones from Calabria. National and international labels. Refined milieu.
Panoramic sea view. Reserved room, terrace, Air-conditioned. Services for handicapped. Reception hall. Exclusive B&B with two particular rooms.