Restaurant managers: Andrea Menichetti and Valeria Piccini, the leader of this restaurant for over 30 years.
Valeria starts from the tradition, overcomes it but never forgets it. The dishes she prepares reflect her: they are succulent, with definite flavors, played on the contrasts between flavors, textures and temperatures. Wines: a wide list which Andrea gives great attention to. He carefully selects small producers collaborating with them in the selection of grapes.
A few tables richly laid, in two rooms with a fireplace.