The Chef Patron Antonio Fucile is assisted by his son Vincenzo, who despite his very young age has decided to follow in his father’s footsteps with great passion, paying particular attention to innovations. The Sommelier Giovanna Nibali and her advice have a great value, like the expert Giusy Longhitano, Commissioner of the room.
Typical cuisine with dishes from the old Sicilian tradition, new combinations and innovative cooking techniques. Mediterranean cuisine. Fine products. Over 150 labels of cru and organic wines. List of Champagne. The owned winery vinifies its own grapes of Sicilian indigenous vines with a careful traditional method.
Restaurant certified KM 0 by the Sicily Region. Gourmet room.