Restaurant Managers: Elisa Di Giorgio, Simona Castelluccio. F&B: Luigi Russo.
A Sicilian, Mediterranean, gourmet cuisine: the dishes proposed by the Chef Giuseppe Torrisi reflect the culture and tradition of the Sicilian cuisine, making of the raw materials authenticity and their seasonality their own verb. Wines: Italian, French, German, Australian, South African labels.
Born in August 2020, the restaurant is located inside the Palazzo Salomone Luxury Suites with 54 indoor seats and 45 in the beautiful outdoor courtyard.