About us

Restaurant manager: Tiziano Li Volti.

Specialties

A fish-based cuisine (with some land-based options). Among the numerous proposals there are: Spaghettoni, macerated tomatoes, broccoli, rosemary panure; Salmon, carrot and mustard cream, broccoli. Wines: a wide choice of sparkling wines from Italy, champagne of various levels up to important bottles of great maisons, a wide choice of whites, fewer red labels. Raisins, molds, distillates.

Details

Located next to the church of San Giovanni Battista, known as the church of the Gonfalone, a splendid example of Viterbo Baroque.