Restaurant manager: Manuel Tropea, the Chef.
Fine-dining from Catania. A conceptual cuisine with a Mediterranean spirit looking at the future. The attention to details and the use of local products, to be rediscovered, ensure an immersive and all-encompassing sensory experience. Wines: a national and international cellar.
The knowledge and use of techniques, supported by a continuous research for the avant-garde, are the right ingredients to make Concezione Restaurant a point of reference in the city of Catania.