Restaurant manager: Nunzia Veronica Iannelli.
A typical seasonal local cuisine, linked to the organic products from the garden; fresh handmade pasta specialties with ancient grain flour. Caserta pork cold cuts; grilled meats. Wines: Aglianico and Falanghina from Sannio of own production and a selection of local labels.
The farmhouse is located in the Benevento countryside for an experience in close contact with nature a few kilometers from the city. 4 rooms. One can buy the products of the farm, which is part of the “Shopping on the Farm” circuit.