In the year 2000, after completing her university course, Cecilia decided to directly manage the family estate, located in a wonderful and little known corner of the prestigious town of Neive and began to transform a high vocation piece of land, hitherto used to provide grapes to cooperatives, in a new story, starting to vinify her own grapes and bottle her own wine. Her father Paolo, to whom moreover a Barbaresco has been dedicated taken from his favourite rows, passed on to his daughter the same feeling that he had felt at the beginning in trying his hand at such a fascinating and arduous task.
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