Restaurant Manager: Luca Cavallini.
Regional cuisine revisited with fish specialties, despite the city being inland. Wines: about 350 labels from all over Italy with an eye to regional labels. Some foreign wines, especially from France. Sommelier Simone Cavallini. A wide list of distillates and a selection of coffees from around the world.
A large single room with air-conditioning. Access for disabled people. Small pets allowed. Credit cards: all.