Restaurant manager: Marino Artese
Seafood starters, “tortelloni” (kind of pasta) in the sauce with truffles and scampi; Vasto-style fish soup. Wines: 150 labels of white wines, 20 types of rosé, 50 types of red wines and 30 labels of sparkling wines.
Situated in a residence castle, the restaurant boasts a breath-taking view of the gulf of Vasto. 90 places inside the restaurant and further 140 places in the open-air dining area in summer. Refined and elegant milieu. Garden and terrace.