The Cascina La Badia is a vineyard in the Montegrosso hills at the centre of the Asti Province. The land has been producing highly prestigious wines for centuries. The vines are farmed by natural methods and all work is carried out manually. The wine is matured and fined in cement and steel tanks first, later in large oak barrels, to capture the style and flavour so characteristic of Cascina La Badia. The vinary has been growing autochthonous vines since 1898 and is invested in protecting the Piedmontese classics.