Franco Gialdino’s Winery has its roots in the second half of the 20th century. Franco’s activity was continued by Antonio who developed his father’s farm since 1953. The farm has been taken over by his son Franco since 1990. He runs and makes it grow, acquiring new markets and obtaining a production of about 60,000 bottles a year, above all of sweet Magliocco, a product on which he has invested heavily, promoting it and contributing to enhancing it. The aim of the Gialdinos was to improve vineyards and cellar and has laid the foundations so that also their son Antonio could continue the historic activity.