Restaurant managers: the restaurant is managed by Fabio Peci with his wife Eleonora. Chef: Danilo Storani.
Meat. Traditional, creative, revisited cuisine with the best local products, even gluten-free and vegetarian. Wines: regional and Italian, 130 labels. Excellent selection of international wines.
It is in the Marche hills, a stone’s throw from the sea. Careful attention to details, aimed at making the customer feel always at ease. Hotel rooms with air conditioning and flat screen TV. In the summer months, guests can relax in the outdoor pool with a panoramic terrace.