Restaurant Manager: Guido Di Giulio.
Gastronomy based on seasonality, revisitation of the most traditional dishes of Abruzzo, new proposals with unusual flavour combinations. The aim of a careful choice of products is to enhance local production and meet the needs of environmental and social sustainability. Wines: mostly regional labels and choice of classic method bubbles, constantly updated.
Rooms suitable for each type of event. The Winery is a new evolving meeting point.