About us

Restaurant Manager: Guido Di Giulio.

Specialties

Gastronomy based on seasonality, revisitation of the most traditional dishes of Abruzzo, new proposals with unusual flavour combinations. The aim of a careful choice of products is to enhance local production and meet the needs of environmental and social sustainability. Wines: mostly regional labels and choice of classic method bubbles, constantly updated.

Details

Rooms suitable for each type of event. The Winery is a new evolving meeting point.