Restaurant Manager: Graziano Accolla.
Fish, meat, gourmet, fine dining. Raw fish made on a focaccia of own production with Sicilian native grains, Syracuse lemon gel, parsley sauce; Linguina creamed with turnip greens and sea cicadas, Etna apple sauce; Pigeon, coffee, raspberry. Wines: a list edited by the sommelier Federica Curcio and composed of 150 labels focused on Sicilian wines and on numerous national and foreign labels including Chile, Germany, France, South Africa. A spirits and liqueurs list.
Located just 100 meters from Piazza America.