About us

Of his family, Angelo Muto is the third generation engaged between the rows. Bunch of grapes are hand-selected one by one and the must, obtained by soft pressing, is fermented at low temperature, allowing the total conservation of grape aromas. The wine is left to rest in stainless steel containers and bottled just after the natural maturation, with procedures without any artificial acceleration, so as to obtain a product of great quality and unique features.