Restaurant Managers: Dario Macorig, Chef-Owner, his wife Marisa and their son Filippo.
Seafood cuisine with traditional, seasonal dishes. Wines: 35,000 labels and great vintages. Italian and worldwide grand crus, focus on the production of the greatest winemakers of Friuli Venezia Giulia. A collection of Italian sparkling wines and champagnes.
Located in the centre of the most beautiful sites of the region for history, art and nature. Hotel. Products sale.