Restaurant Manager: Gian Maria Soro.
A traditional Sardinian cuisine with exclusive use of products from its own or neighboring farms. House wine. For the most demanding customers, a list with wines from the best productions of Sardinian native vines is available. Unmissable myrtle and filuferru.
The farmhouse is located in an oasis of peace surrounded by pristine Mediterranean scrub and enjoys a breathtaking view overlooking the surrounding area. One of a kind, the property offers an experience in close contact with nature just a stone’s throw from the city center.