About us

Manager: Massimiliano Musso.

Specialities

Zucchini flower with lobster on fresh tomato sauce (summer dish); dish of fat goose liver; ravioli and chickpeas with butter and thyme; duck leg glazed with honey; Cake with milk, chocolate and chestnuts. Wines: list with 550 Italian, French, Spanish, Hungarian, Austrian, Chilean, American (U.S.A.) and Argentinean labels.

Details

Hotel annexed with 11 bedrooms and a swimming pool.