Restaurant Manager: Stefano Nardello.
A revisited typical cuisine. The Chef and his staff have tried to create a perfect combination of modernity and tradition in this environment. Grill; spit; Codfish Vicenza style; risotto with pumpkin and truffle in pumpkin. Wines: the restaurant is a Winery with Cellar, where you can also reserve an exclusive table.
The style of Nizioleti (a typical Venetian road sign) combined with the name, Ca’ Nardello (Nardello’s house in Venetian) brings tradition into a modern and welcoming context, where it is possible to find the typical dishes of the area and its products well blended together with new culinary trends.