Restaurant Manager: Luca Lot.
Local creative Mediterranean cuisine of meat and fish. Excellent raw materials, seasonality and innovation make up the culinary offer of Ca’Naonis, a restaurant located next to the Pordenone Fair and 5 minutes from the historic city center. Each dish is skillfully reworked by Chef Luca, and accompanied by excellent wines, Friulian and not, whites and reds; bubbles; regional wineries; local distillates. The offer also includes a litte drink store where you can enjoy an aperitif.
A restaurant located next to the Pordenone Fair and 5 minutes from the historic city center.
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