Restaurant Managers: Antonio Menchise and Francesco Lorusso.
A cuisine daughter of Lucania; a virtuous itinerary in this land worked by men over the seasons. A useful tour to defend the palate from the ongoing homogenization and a greedy map that satisfies both the taste buds and the mind. Sitting at the “Chef’s Table” you will have the opportunity to follow – as spectators in the front row – the rhythm of the kitchen and of all the dynamics that develop between the brigade and the management of the room: a path that focuses on the customer. Wines: a selection of Italian, French and international wines.