Restaurant Manager: Salvatore De Meco.
Traditional cuisine, respecting the seasonality of local products. Several cuts of meat prepared with care and attention; among the most requested: the sliced beef served with fresh rocket and parmesan tomatoes, the scalloped picanha and the veal loin served on a bed of rocket and yellow tomatoes. Furthermore you can taste a series of homemade cheeses and an excellent fresh pasta, such as ricotta or mushroom ravioli. Wines: Reds, Rosés and Whites, from the wineries of Russo & Longo, Iuzzolini, Librandi, Malena and Delibori Wineries (Amaroni of Valpolicella).