The Farm was founded in 1973, the daughter of a series of family activities related to agriculture, which have been in existence since 1940. The farm philosophy revolves around the family. Thanks to the work and experience of parents and grandparents, it focuses on traditional vine cultivation, updating the methods with innovative treatments. The goal is always the product quality. Always in possession of the organic wine certificate of conformity, the farm follows the principles of organic viticulture. No synthetic chemical agents are used in the vineyards and in the cellar there is a very limited use of sulphites.