Restaurant Manager: Maurizio Vergari.
At the entrance you will see large carts with lobsters, prawns, scampi, tuna fillets and seafood: fish is the real star of the kitchen. You can eat it cooked on the grill or in a salt crust, in crazy water or steam, or in many other specialties. A rich selection of seafood appetizers, first and second courses, accompanied by homemade desserts and the best wines from the Salento cellars and the most famous Italian producers.
You will a multisensory experience during which, in addition to taste, the sight will also be stimulated by the beauty and originality of the dishes. Splendid summer outdoor area.