About us

The Ligurian terraces show the great work carried out by our ancestors to obtain small spaces from the mountain on which to cultivate vines and olives: a difficult, unprofitable and more expensive activity in terms of energy and investments. The Berry and Berry farm is born from the union of Stone, Fatigue and Passion, combined with the innovation of agronomic, ecological and olive-growing techniques. The wines, among which the white Campulou stands out, do not bear a designation of origin or geographical indications: a choice made to create a farm identification based on uniqueness and typicality.