Founded in 1870, Barone Pizzini was the first estate in the appellation to produce Franciacorta from organic farming. “Organic farming is the means but quality is the end” Silvano Brescianini, founding partner and Director of Barone Pizzini, is used to repeat this way, emphasizing that the primary objective of the company is to produce quality wines closely linked to the territory. The constant search for balance between man and nature starts in the vineyard and is reflected in all the winery’s activities.
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